
WHAT’S COOKING: Salad Days: A different way with coleslaw
[Daily Maverick - Zambia] - 13/01/2026
Toasted cumin and fennel seeds flavour this coleslaw, which as well as the required cabbage and carrots also has red and yellow bell peppers, spring onions, toasted seeds and a sprinkling of toasted peanuts.
... Article published by "Daily Maverick" (Zambia), read more
For any information or claim on this article, see directly with the newspaper.
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