How Africans were conditioned into maize – and slowly abandoned their healthier grains
[Zambian Observer - Zambia] - 8/12/2025
For millennia, African societies nourished themselves on hardy, nutrient-dense grains such as uphoko (rapoko/zviyo), sorghum, and millet. These crops were not merely sources of sustenance – they underpinned entire cultural identities. They shaped rituals, anchored agricultural calendars, and (…)
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