DEVOURING BOOKS: Adding curry spices to canned pea soup, and other tales from a Durbanite abroad
[Daily Maverick - Zambia] - 31/10/2025
Writer and avid Bookstagrammer Rebecca Jackman-Derman reviews the latest cookbooks and other publications related to food. In her first column, she reviews Curry and Bread, by Pravasan Pillay while reflecting on insights gained during her solo journey through India.
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