AND IT’S A WRAP: The essence of the Cape in a culinary ramble through the Winelands

[Daily Maverick - Zambia] - 26/09/2025

There’s hope at last that the ingredients of the Cape are finding their way to the plate. A season of Tasting Stellenbosch, where a month of feasting culminates on September 30, ends with food by veteran chefs — and a bit of work.

... Article published by "Daily Maverick" (Zambia), read more

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