THE KASI COOK: Why I decided to make my own seafood pasta instead of paying restaurant prices

[Daily Maverick - Zambia] - 29/08/2025

Seafood pasta at restaurants can come with a hefty price tag and no guarantee of freshness, especially far from the coast. I took matters into my own hands, creating a delicious, budget-friendly and creamy seafood pasta at home that satisfied my craving without breaking the bank.

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