WHAT’S COOKING: Florentine chicken, an Italian-French culinary hybrid

[Daily Maverick - Zambia] - 25/06/2025
Chicken breast fillets are cooked with spinach (beloved of old Fiorenze) in a cream sauce, and finished with Parmesan, in this classic dish which belongs in the repertoire of every home kitchen.
... Article published by "Daily Maverick" (Zambia), read more
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