GASTROTURF: Sauces and Saucemaking: When Generosity ought to trounce Parsimony

[Daily Maverick - Zambia] - 20/06/2025
It’s the badge above the grille of a fine old Studebaker. The funnel atop Cunard’s Queen Mary as she glides regally into New York City. The final flourish of paint on a Van Gogh self-portrait before he signs it. It’s the thing that makes a dish complete. It’s the sauce.
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