WHAT’S COOKING: Chicken moussaka with yoghurt, garlic and lemon
[Daily Maverick - Zambia] - 12/06/2025
This recipe takes the traditional Greek lamb or beef moussaka and adapts it to chicken. Rather than a béchamel sauce, it uses Greek yoghurt laced with garlic and lemon.
... Article published by "Daily Maverick" (Zambia), read more
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