WHAT’S COOKING: Pan-fried rumptail with creamy peppercorn and Port sauce
[Daily Maverick - Zambia] - 13/02/2025
A slice of picanha, or rumptail, a tender cut with a nice fat cap, is served with a richly flavourful and creamy peppercorn sauce laden with Port.
... Article published by "Daily Maverick" (Zambia), read more
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